Day 3: Dinner for 1, Asparagus and baby carrots with fresh scallop
No kidding! The food was so good I gobbled it up and forgot to take a picture of it.
Step 1: Pour oil into frying pan and apply low heat.
Step 2: Place fresh clams on frying pan and allow it to heat slowly.
Step 3: Boil a pot of carrots and asparagus simultaneously.
Step 4: When carrots start to turn soft, transfer contents of pot into frying pan.
Step 5: Add salt, pepper, soy sauce, and some cut mushrooms into the frying pan.
Step 6: Stir-fry till mushrooms are cooked. (Contents of pot would be cooked too!)
Step 7: Serve! (erm...wanton mee was a disaster, anybody care to teach me how to cook it?)
Just so that this blog stays true to its name "Photo-holic"... Here are some random pictures to appease you angry mobs out there who have been hounding me down for the past few months to update my blog. Enjoy.
Nails and accessories stuck on wooden pole supporting electric cables
Parking meter found along the streets
Confusing Road Signs along the highway
Traffic Light
Chapel at Wesleyan University, Middletown, Connecticut
Built in 1870
Wesleyan University named after John Wesley
Back View of University
Old Town Hall of Enfield, Connecticut
Old Granny's Rocking Chair
Scenic View of a river in Enfield
Country house in EnfieldAutumn is coming, the leaves on the trees are turning red. Look out for more beautiful pictures of autumn in the next blog. Till then, CHEERIOS!
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