Day 3: Dinner for 1, Asparagus and baby carrots with fresh scallop
No kidding! The food was so good I gobbled it up and forgot to take a picture of it.
Step 1: Pour oil into frying pan and apply low heat.
Step 2: Place fresh clams on frying pan and allow it to heat slowly.
Step 3: Boil a pot of carrots and asparagus simultaneously.
Step 4: When carrots start to turn soft, transfer contents of pot into frying pan.
Step 5: Add salt, pepper, soy sauce, and some cut mushrooms into the frying pan.
Step 6: Stir-fry till mushrooms are cooked. (Contents of pot would be cooked too!)
Step 7: Serve! (erm...wanton mee was a disaster, anybody care to teach me how to cook it?)
Just so that this blog stays true to its name "Photo-holic"... Here are some random pictures to appease you angry mobs out there who have been hounding me down for the past few months to update my blog. Enjoy.